Coconut Burfi Recipe
Preparation Time | |
---|---|
Difficulty | Easy |
Occasion | Diwali |
Recipe Type | Sweets |
Cuisine | South Indian |
Coconut Burfi is a sweet confection from the Indian subcontinent. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. The many varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), and pista barfi (made with ground pistachios). The name is derived from the Persian word barf which means "snow", since barfi is similar to ice/snow in appearance.
Ingredients
Ingredient | Quantity | Calories | Fat | Cholestrol |
---|---|---|---|---|
Coconut | 1 cup | 280 | 26.8 | |
Sugar | 1 cup | 774 | ||
Water | 0.25 cup | 0 | ||
Cardamom Powder | 0.5 teaspoon | 3.8 | 0.01 | |
Ghee | 1 teaspoon | 82.7 | 8.96 | 2.33 |
1140.5 | 35.77 | 2.33 |
Preparation Method
- 1 Keep heavy bottomed pan on stove.
- 2 Add Sugar and pour the Water (Till the Sugar soaks)
- 3 Dissolve the Sugar and bring it to strings make it Sugar syrup.
- 4 Add the Coconut Grated and Cardamom Powder, mix well.
- 5 Keep mixing Till the Coconut sticks on side.
- 6 Spread Ghee on a tray and pour the Coconut.
- 7 Make the slices immediately and cool it.
Recommended Receipes
Recent Receipes
Cashew nut Kheer
Banana Buns
Easter Lamb Cake II
Buttermilk Pancakes
Chocolate Cake I
Soft Gingerbread Cookies
Sour Cream Cut-Outs
Soft Sugar Cookies
Italian Horn Cookies
Chocolate Mint Candies Cookies
Cinnamon Swirl Bundt Coffee Cake
Banana Bread
Chickoo Halwa
Mohan Thal
Chaat Salad
More Desserts Recipes