Khara Pongal

Khara Pongal Recipe

Preparation Time	Under 30 min
Difficulty	Difficult
Occasion	Pongal
Recipe Type	Breakfast
Cuisine	South Indian

Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer. The sweet pongal variety differs only in the spices added, and the two are often cooked together from the same batch of rice and dhal.

Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Rice	1 cup	730	1.32
Moong Dal	1 cup	598.78
Cashew Nut	10 nos	165.3	13.2
Green Chillies	3 nos	10.8	0	0
Water	3 cup	0
Coconut	2 tablespoon	67.2	6.44
Turmeric Powder	0.5 teaspoon	1.43
Cumin Seed	1 teaspoon	7.6	0.42
Black pepper powder	1 teaspoon	15
Salt	1 teaspoon	0
		1596.11	21.38	0

Preparation Method

1 Heat 2 tbsp of Oil in a cooker.
2 Wash Rice and Moong Dal. Leave them aside.
3 Saute Cashew Nutnuts in Oil and leave aside.
4 Add Cumin and Mustard.
5 When the seeds start crackling, add chopped green Chiliess and fry for few seconds.
6 Add dal and fry again for a minute.
7 Add Rice and pour Water.
8 Add Turmeric Powderr powder, Coconut and Salt.
9 Put the lid and cook Till third whistle.
10 Cool and add Cashew Nut, Pepper Powder and chopped Coriander Seedss leaves.
11 Khara Pongal is ready to serve.

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Khara Pongal Recipe

Ingredients

Preparation Method

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