Moong Dal Ka Halwa Recipe

Preparation Time
Difficulty Easy
Occasion Diwali
Recipe Type Sweets
Cuisine South Indian

Moong Dal Ka Halwa

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Moong Dal 1.5 cup 898.17
Milk 1.5 litre 627 12.15 6
Sugar 1 cup 774
Saffron 0.5 teaspoon 3.47 0.05
Cardamom 5 nos 1320 22
Ghee 6 tablespoon 1488.6 161.28 41.94
5111.24 195.48 47.94

Preparation Method

  1. 1 Grind Moong Dal coarsley.
  2. 2 Heat Ghee in a thick bottomed dekchi and fry the dal Till golden.
  3. 3 Add Milk and cook Till the Milk has been absorbed.
  4. 4 Add mawa and cook on a low fire, stirring continuously Till the dal and the mawa are well blended.
  5. 5 Remove from the fire and keep aside.
  6. 6 Make Sugar syrup of one thread consistency, add Saffron and Cardamom Powder to it.
  7. 7 Add the fried dal to the syrup and stir quickly Till it mixes well.
  8. 8 If you want you can add thin silvers of blanched Almond.
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