Pori Urundai Recipe

Preparation Time
Difficulty Easy
Occasion General
Recipe Type Sweets
Cuisine South Indian

Being a quality-oriented firm, we export and trade a wide range of Pori Urundai. This range is primarily demanded by the clients for its rich taste and purity.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
aval pori 4 cup
Jaggery 0.5 cup 125
Coconut Grated 2 tablespoon 54.86 0.6
Cardamom Powder 1 teaspoon 7.6 0.02
187.46 0.62 0

Preparation Method

  1. 1 Add Jaggery in a pan with 1/2 cup of Water and when it dissolves it Water take it and strain the Jaggery Water to avoid sand.
  2. 2 Again bOil the Jaggery Water along with Coconut and keep stirring it unTil the Jaggery comes to stone consistency.
  3. 3 This means when we take a drop of Jaggery juice and pour it in Water, it should not dissolve rather we should be able to make a ball out of it.
  4. 4 Now remove the Jaggery from flame and add the Aval pori/Nell Pori and mix it well along with Cardamom Powder.
  5. 5 Now the Aval/Nell Pori mixture is ready.
5 Comments

Recommended Receipes

Chocolate Burfi Chocolate Burfi Lapsi Lapsi Vanilla Ice Cream Vanilla Ice Cream Chickoo Halwa Chickoo Halwa Sour Cream Cut-Outs Sour Cream Cut-Outs

Recent Receipes

Cashew nut Kheer Cashew nut Kheer Banana Buns Banana Buns Easter Lamb Cake II Easter Lamb Cake II Buttermilk Pancakes Buttermilk Pancakes Chocolate Cake I Chocolate Cake I Soft Gingerbread Cookies Soft Gingerbread Cookies Sour Cream Cut-Outs Sour Cream Cut-Outs Soft Sugar Cookies Soft Sugar Cookies Italian Horn Cookies Italian Horn Cookies Chocolate Mint Candies Cookies Chocolate Mint Candies Cookies Cinnamon Swirl Bundt Coffee Cake Cinnamon Swirl Bundt Coffee Cake Banana Bread Banana Bread Chickoo Halwa Chickoo Halwa Mohan Thal Mohan Thal Chaat Salad Chaat Salad More Desserts Recipes