Lapsi

Lapsi Recipe

Lapsi

Ingredient	Quantity	Calories	Fat	Cholestrol
Broken Wheat	1 cup	492.84	7.38
Sugar	0.75 cup	580.5
Almond	2 tablespoon	160.72	13.8
Raisins	16 nos	95.68	0	0
Cardamom Powder	1 teaspoon	7.6	0.02
Ghee	0.75 cup	1550.64	168	43.68
Hot Water	2.5 cup	0
		2887.98	189.2	43.68

1 Soak the raisin in 1/2 cup Water and keep aside.
2 Heat Ghee in a heavy bottomed pan, add the Broken Wheat. Saute on a high flame Till it turns pinkish brown.
3 Add Hot Water, partly cover and cook on a medium flame Till most of the Water has evaporated. Add more Water if the wheat is not tender enough.
4 Once all the Water has evaporated, add the Sugar, Ghee and 1/2 cup Water. Stir. Place a griddle or tava below the pan and cook on a low flame for 8-10 minutes.
5 The lapsi is ready when the Ghee starts oozing out from the sides of the pan.
6 Serve hot garnished with blanched Almond and Pista.

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