Easy Mexican Chicken Recipe

Preparation Time
Difficulty Easy
Occasion Dinner Party
Recipe Type Dinner
Cuisine Mexican Cuisine

Mexican food is among Food Network fans’ favorites, so we’ve collected our most popular Mexican chicken recipes to round out your recipe.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Boneless Chicken 4 nos 237.88 2.8
Salsa Sauce 1 cup 600 0 0
Cream Cheese 1 cup 787.5 78.75
Garlic 1 clove 4.47 0.02
Salt 1 as required
Ground Black Pepper 2 teaspoon
Ground cumin 2 teaspoon
1629.85 81.57 0

Preparation Method

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Heat a greased skillet to medium. Rub Chicken pieces with Garlic, Salt, Pepper and Cumin to taste and add to hot skillet.
  3. 3 Cook unTil brown on both sides and no longer pink (10 to 15 minutes).
  4. 4 Transfer meat to 9 x 13 inch baking dish or casserole dish, top with salsa sauce and Cheese and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes (unTil Cheese is bubbly and starts to brown.)
  5. 5 Serve over Rice or Buttered Noodles.
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