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Lucky Chicken 13 Recipe
Preparation Time | |
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Difficulty | Moderately easy |
Occasion | Picnic Recipes |
Recipe Type | Curry |
Cuisine | South Indian |
Lucky Chicken 13
Ingredients
Preparation Method
- 1 Heat 1 Tbsp Oil in a non-stick pan.
- 2 Add Whole Black Peppercorn and cook for 30 seconds.
- 3 Add Onion and saute for 2-3 minutes.
- 4 Add Ginger, Garlic and green Chilieses. Saute unTil Onion are golden brown.
- 5 Remove from heat and allow Onion to slightly cool.
- 6 Grind Onion with Cilantro (Coriander Seedss) and Worcestershire Sauce to a fine paste.
- 7 In the same non-stick pan, add remaining 1 Tbsp Oil and heat.
- 8 Add Bay Leaf, Black Cardamom and Cinnamon Stick. Cook for 30 seconds.
- 9 Add ground Onion paste and Salt. Mix and taste mixture and adjust Salt if necessary.
- 10 Add Chicken, mix well, cover and cook unTil Chicken is done. Stir in between.
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