Suji Ladoo Recipe

Preparation Time
Difficulty Easy
Occasion Diwali
Recipe Type Sweets
Cuisine West India

Suji Ladoo

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Semolina 0.5 kilogram 1800 5.25
Khoya 0.5 kilogram 1000 0 0
Sugar Syrup 400 milliliter 1276 0 0
Almond 10 nos 34.4 3
Cardamom Powder 2 teaspoon 15.2 0.04
Ghee 250 gram 2307.5 250 65
6433.1 258.29 65

Preparation Method

  1. 1 Grate khoa and grind the Almond coarsely.
  2. 2 Heat Ghee in a heavy pan and roast Semolina on low heat for about 10 minutes or Till lightly browned.
  3. 3 Add khoa and mix for five minutes.
  4. 4 Add the syrup, Almond, Cardamom Powder and mix.
  5. 5 Cool the mixture a little, rub Ghee on your palms and make Lemon-sized round balls of the batter.
  6. 6 Cool and store the ladoos in an airtight container.
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