Jackfruit Paya

Jackfruit Paya Recipe

Jackfruit Paya

Ingredient	Quantity	Calories	Fat	Cholestrol
Jack Fruit	3 cup	390.6	0	0
Ball gur	1 nos	0	0	0
Ghee	1 teaspoon	82.7	8.96	2.33
Semolina	0.25 teaspoon	6.41	0.02
Coconut Grated	2 cup	885.68	9.6
Cardamom Pod	3 nos	3.99	0.6
Raisins	5 nos	29.9
		1399.28	19.18	2.33

1 Grind Coconut gratings and collect the thick juice in one vessel and the thin one in another, and keep aside.
2 Roast soji with Ghee.
3 Add jackfruit pieces in the thin Coconut Water mixed with Water (totally 5 cups).
4 Cook on medium flame, Till it becomes soft. Put roasted soji.
5 When soji softens, put crushed gur.
6 When gur melts and begins to bOil, put the thick
7 Coconut Water and keep it to bOil again. Take out from flame.
8 Put powdered Cardamom and raisin and mix Ready to serve.

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