Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious. honey glaze and garnished with toasted sesame seeds.

Chicken tikka masala is chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, served in a masala ("mixture of spices") sauce. A tomato and coriander sauce is common, but there is no standard recipe for chicken tikka masala; a survey found that of 48 different recipes, the only common ingredient was chicken. The sauce usually includes tomatoes, frequently as puree; cream and/or coconut cream; and various spices. The sauce or chicken pieces (or both) are coloured orange with food dyes or using foodstuffs such as turmeric powder, paprika powder or tomato puree. Other tikka masala dishes replace chicken with lamb, fish or paneer.

Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.Deviled Eggs. Shrimp and bacon elevate these deviled eggs from familiar to fantastic. Shrimp make a delicious and dramatic garnish for stuffed eggs.

A slow cooker chicken chili recipe with diced chicken and chicken apple sausage, along with beans, tomatoes, corn, and other ingredients. Crockpot chicken.

Chicken drumsticks are a budget-friendly and healthy option for dinner. Our easy recipes for chicken drumsticks, including recipes for Arroz con Pollo, baked chicken drumsticks and more chicken dishes, are easy chicken dinners that will save you time and money.

Prawn toast is a Chinese dim sum dish. It is made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. It is a common appetizer in Australian and American Chinese cuisine. A common variant in the United Kingdom and Australia is sesame prawn toast. This involves sprinkling sesame seeds before the baking or deep frying process.

Hakka noodles is a Chinese preparation where boiled noodles are stir fried with sauces and vegetables or meats. A hakka noodle is made from unleavened dough( rice or wheat flour) that is cooked in a boiling liquid. It is very quick and easy to make and perfect to serve with a gravy of your choice. .

Potato Chinese

Billy Kee Chicken in Xo Sauce in South Delhi. Places where you can find Sliced Billy Kee Chicken in Xo Sauce in South Delhi.Billy Kee Chicken Recipe made easy with Billy Kee Chicken cooking .

The deep-fried version of the dish is closely associated with the city of Springfield, Missouri.Deep-fried cashew chicken was apparently first served in 1963 at the Grove Supper Club in Springfield. David Leong, the chef, who moved to the United States from China in 1940, struggled to gain acceptance for the foods of his homeland so he began searching for a dish that would appeal to local residents' taste buds. His famous deep-fried cashew chicken recipe was so popular he soon opened Leong's Tea House in Springfield.[2] The dish became exceedingly popular in the Springfield area and is often cited as the unofficial "dish of the city".

Whiskey Chicken Wing

Braised Chicken With Peper

Chicken tenders are prepared by dipping chicken meat in a breading mixture and then deep frying them.In the northeastern United States, chicken tenders are often made with an egg batter and have a smooth texture. This particular variety of chicken tenders, in this part of America, are often served in Chinese restaurants as an appetizer or as a main dish.

Roasted Fish in many parts of the world, and fried fish is an important food in many cuisines. For many cultures, fried fish is historically derived from pescado frito, and the traditional fish and chips dish of England which it inspired. The latter remains a stable take-out dish of the UK and its former and present colonies.